Back to School Naan Bread Pepperoni Pizzas


Chef Ryan's daughter loves pizza so he came up with this quick and easy recipe with Naan Bread which is perfect for Back to School!

20 min
4 to 6 servings


aluminum foil
cooking spray
4 pieces
Naan bread (about 7 inches each)
1 cup
marinara sauce
8 oz
Italian blend cheese
5 oz
1/2 cup
fresh basil (chopped, optional)
Prep Time:
10 min
Cooking Time:
10 min
Total Time:
20 min


Preheat oven to 450°. For easy clean up, cover two baking sheets with aluminum foil. Spray baking sheets with non-stick cooking spray. Place two pieces of Naan bread on each baking sheet. Add marinara sauce evenly on top of each Naan bread. Add cheese and the pepperoni over each pizza. Put pizzas in the oven and cook for 10 to 15 minutes until the cheese has melted and the crust is golden brown. Remove from oven and top with fresh basil. Slice and enjoy for an easy kid friendly snack or dinner.