Crab Casserole

Crab Casserole
1 hr
5 to 6 servings


medium onion (small dice)
1 lb
can of crab (shredded)
8 oz
can water chestnuts
eggs (beaten)
1 cup
salt (to taste)
pepper (to taste)
1 tsp
Worcestershire sauce
non-stick cooking spray
4 Tbsp
bread crumbs
1/4 cup
margarine or butter block (sliced)
Prep Time:
15 min
Cooking Time:
45 min
Total Time:
1 hr


Preheat oven to 350°F. Combine the onion, crab, water chestnuts, eggs, mayonnaise, salt, pepper, Worcestershire sauce and mix well. Place in baking pan coated with non-stick spray. Top with bread crumbs and margarine or butter slices. Bake on the bottom rack of your oven for 45 minutes.

This warm, comforting casserole can be created as a side to a decadent meal, or as a dip for your favorite chips, crackers or bread! 

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