Healthy Vegan Green Dip

10 min
6 to 8 servings


8 oz
jar Koko Kai non-dairy coconut yogurt
2 cup
loosely packed super greens (baby chard, spinach and kale)
Hass avocado
1 clove
1 oz
ranch dip mix
4 oz
can diced jalapeño (well drained)
4 oz
can diced mild green chilies
8 oz
can sliced water chestnuts (drained & rough chopped)
15 oz
can white Navy beans (well drained)
Prep Time:
10 min
Cooking Time:
0 minutes
Total Time:
10 min


Place yogurt, super greens, avocado, garlic and ranch mix into a blender. Purée until smooth and green. In a mixing bowl, add green yogurt mixture, jalapeños, green chilies, water chestnuts, Navy beans and mix well. Place the green dip into a serving bowl and serve with your favorite vegetables, crackers or chips. Enjoy this non-dairy vegan dip for your St. Patrick’s Day celebrations!

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