Preheat oven to 375° F. Unroll cans of the dough; separate into 16 triangles. Cut each triangle into three narrow triangles. Place ½ teaspoon of green chili on top of each individual piece followed by ½ teaspoon of shredded cheese. Place one Smokie link at the large end of each piece of dough and roll until the dough is completely wrapped snuggly around each smokie. Place the finished pigs in a blanket onto a baking sheet sprayed with non-stick cooking spray. Bake for 10 to 15 minutes or until golden brown. Serve a party appetizer at your next BBQ for a sure fire crowd pleaser.