Serve with blue and yellow corn tortilla chips, French bread or your favorite crackers or chips. Enjoy!
Preheat oven to 425 degrees. In a large mixing bowl place the soft cream cheese, sour cream, lemon juice & zest, garlic and whisk until smooth. Add all other ingredients into the bowl and mix well. Pour the mixture into a baking dish and cook for 20 to 25 minutes until mixture is browned and bubbly.
Allow the dip to cool for 5 minutes before serving.