25 min
4
servings
Ingredients
2
cup
goat cheese
1/2
cup
parsley
(chopped)
1/4
cup
green onions
(chopped)
salt & pepper
(to taste)
12
wonton wrappers
6
large scallops
2
Tbsp
oil
1
cup
sugar snap peas
4
cup
baby spinach
2
Tbsp
butter
1
orange
(juice only)
1
lemon
(juice only)
1
pomegranate
1/2
cup
toasted pepitas
Prep Time:
15 min
Cooking Time:
10 min
Total Time:
25 min
Instructions
In a small bowl, mix goat cheese with parsley and onions. Season with salt and pepper and refrigerate. Using a melon baller, ball cheese on the wonton wrappers and fold into a tortellini shape. Keep cold until ready to poach.
Season scallops with salt and pepper. Add the oil to a frying pan and sear on medium highheat for about 2 minutes on each side and place in a bowl.
Add the tortellini and peas in boiling water for about 2 minutes. Sauté spinach, butter, orange juice and lime juice. Then add tortellini, peas, scallops, salt and pepper in a pan for 30 seconds. Spoon around scallops. Garnish with pomegranate seeds and pepitas. Yum.
