Whiskey Marinated Ribeye

Whiskey Marinated Ribeye
5 hrs
4 Servings


2 oz
onion (small, minced)
1 Tbsp
garlic (minced)
1 Tbsp
grain mustard
1 tsp
Dijon mustard
1 tsp
brown sugar
2 Tbsp
1/4 cup
rosemary (chopped)
1/4 cup
parsley (chopped)
1/4 cup
thyme (chopped)
16 oz. ribeye steaks
Prep Time:
4 hrs
Cooking Time:
1 hr
Total Time:
5 hrs


In a small mixing bowl, combine the whiskey, onion, garlic, grain and Dijon mustards, brown sugar, oil, rosemary, parsley and thyme.

Place the steaks into a large zip-top bag or bowl and pour the marinade over top. Place in the refrigerator and let marinate for about 4 hours.

Remove the steaks from the marinade, and season with salt and pepper to taste on both sides. Place on a hot grill and cook for 4 to 6 minutes per side for medium rare, or longer for more doneness.

Serve alongside grilled summer veggies or a fresh salad and a glass of whiskey or beer for a special seasonal meal.