
Description
This is my take on an Asian favorite. The salad is really easy to put together and a great way to use up leftover steak.
Ingredients
Prep Time:
Total Time:
Instructions
Combine all the dressing ingredients (fresh cilantro, lime juice, spring roll dipping sauce, Asian style salad dressing, fish sauce, salt, and black pepper) in a food processor or blender and pulse until the cilantro is finely minced. Toss the lettuce, cabbage, watercress, onion, tomatoes, cucumber, and mint in a large bowl. Top with chopped peanut, fried shallot and steak. Garnish with extra cilantro for a beautiful presentation. Drizzle with the dressing and serve.
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Source:
Chef Michi Watarai