Spring Pea Hummus Dip

25 min
5 Servings


16 oz
frozen peas (thawed and dried)
lemon (zested)
1 Tbsp
lemon juice
3 Tbsp
cream cheese
3 Tbsp
fresh basil (rough chopped)
1/4 tsp
black pepper
1 tsp
Prep Time:
25 min
Total Time:
25 min


Add peas, lemon zest, lemon juice, cream cheese, basil, pepper and salt into a food processor. Puree into a smooth consistency.

Enjoy this light dip for your St. Patrick’s Day or Easter gathering.

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