In a food processor or blender combine mint, parsley, vinegar, olive oil, shallots, red pepper, garlic, salt and pepper and rough chop them together.
Preheat grill to high heat. Sprinkle the lamb chops on both sides with salt and black pepper. Place the lamb chops onto the grill until they reach your desired doneness. Let chops rest for 5 minutes before serving.
Serve with chimichurri sauce and your favorite side dishes.