Grilled Rack of Lamb Chops with Mint Chimichurri

45 min
4-5 servings


12 pieces
rack of lamb chops (about 1 1/2 to 2 lbs. total)
salt and pepper
1 bunch
fresh mint (leaves picked)
1 bunch
flat-leaf parsley (leaves picked)
6 Tbsp
extra virgin olive oil
2 tsp
shallots (minced)
1/2 tsp
crushed red pepper
3 clove
1/4 tsp
kosher salt
1/4 tsp
fresh ground black pepper
Prep Time:
35 min
Cooking Time:
10 min
Total Time:
45 min


In a food processor or blender combine mint, parsley, vinegar, olive oil, shallots, red pepper, garlic, salt and pepper and rough chop them together. 

Preheat grill to high heat. Sprinkle the lamb chops on both sides with salt and black pepper. Place the lamb chops onto the grill until they reach your desired doneness. Let chops rest for 5 minutes before serving. 

Serve with chimichurri sauce and your favorite side dishes.

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