Shiitake Mushroom Lamb Burgers


Chef’s Note: If you’re not a lamb fan, you can easily replace it with ground beef.   

30 min
4 servings


16 oz
ground lamb meat
1 cup
Shiitake mushrooms (stemmed, small dice)
1/2 Tbsp
garlic (minced)
1/2 Tbsp
ginger (minced)
1/2 cup
red onion (small dice)
1/2 cup
fresh cilantro (rough chop)
2 Tbsp
oyster sauce
1 Tbsp
Sriracha (optional)
non-stick cooking spray
hamburger buns
Prep Time:
20 min
Cooking Time:
10 min
Total Time:
30 min


In a large bowl, add the ground lamb meat, shiitake mushrooms, garlic, ginger, red onion, cilantro, oyster sauce, Sriracha and mix well. Form into 4 patties and place onto baking sheet. Spray both sides of burgers with non-stick cooking spray. Grill over high heat 2 to 3 minutes per side or to desired temperature.

To assemble, add burgers to buns and serve with your favorite toppings and condiments.

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