Curry Roasted Cauliflower


This delicious side dish is quick and easy to prepare and also low in carbohydrates. Enjoy!

45 min
4 Servings


heads cauliflower (small chopped)
4 Tbsp
extra virgin olive oil
2 Tbsp
mild curry powder
1/2 tsp
garlic salt
1 tsp
1 tsp
Prep Time:
15 min
Cooking Time:
30 min
Total Time:
45 min


Preheat the oven to 450° F. Cover a baking sheet in heavy-duty foil and coat with cooking spray. Wash, dry and chop the cauliflower into bit size pieces. In a small bowl, mix the olive oil, curry powder, garlic salt, salt & pepper. Toss the cauliflower into the mixture and place onto the baking sheet. Roast for 25 to 30 minutes until golden brown.

Enjoy with roasted chicken, grilled steak, or salmon.

Recipe brought to you by:
Find more Quick & ‘Ono bites under these categories:

Chef Ryan Covert