Spring Gazpacho

Spring Gazpacho
1 hr 20 min
4 Servings


tomatoes (medium size)
2 clove
1 tsp
sea salt
1/4 tsp
black pepper (finely ground)
8 oz
grape tomatoes (washed, tops removed & quartered)
English cucumber (peeled, small diced)
mango (large, ripe, peeled and small diced)
2 1/2 Tbsp
fresh chives (minced)
Prep Time:
20 min
Cooking Time:
1 hr
Total Time:
1 hr 20 min


Wash, core and quarter the medium tomatoes. Add the tomatoes, garlic, salt and pepper in a blender and process until smooth. Pour the mixture into a large bowl.

Add grape tomatoes, cucumbers and mangos and chives to the pureed tomato mixture and stir until well incorporated. Refrigerate for at least an hour before serving. Enjoy cold with crusty bread or crunchy croutons.

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