Preheat oven to 350°F. Line a sheet pan with parchment paper and set aside.
In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt and pepper.
Dredge the wings individually into the flour mix, pat off excess and place onto the sheet pan. Bake for 10 to 12 minutes, or until halfway cooked. Cool for 10 to 15 minutes.
In a medium mixing bowl, combine the guava jam, pineapple juice, honey, soy sauce, sesame oil, sesame seeds, green onion and chili pepper.
Add the oil to a large frying pan or Dutch oven and heat to 350°F. Cook the wings until golden brown and cooked through, about 4 to 5 minutes.
Drain any excess oil from the wings then quickly toss them into the sauce; do notover-marinate. Garnish with sesame seeds and green onion, if desired.
Enjoy these sticky, spicy wings with family and friends and ice-cold local beer.