Sausage & Peppers with Balsamic Reduction

45 min
4 servings


2 Tbsp
canola oil (divided)
1 lb
Linguica sausage (cut on diagonal)
red bell pepper (julienned)
yellow bell pepper (julienned)
large onion (julienned)
black pepper
1 cup
balsamic vinegar
2 Tbsp
fresh oregano (chopped)
2 Tbsp
feta cheese
Prep Time:
20 min
Cooking Time:
25 min
Total Time:
45 min


Cover the bottom of a large frying pan with 1 tbsp. oil and heat to medium. Add the sausage and brown for 3 minutes on each side. Remove the sausage from the panand set aside.

Add 1 tbsp. oil to the pan along with the red and yellow bell peppers and onions. Season to taste with salt and pepper and cook until light brown, about 5 minutes. Remove from the heat and arrange the sausage and vegetables on a serving platter.

In a small sauce pan, add the balsamic vinegar. Cook over medium low heat for 15 to 20 minutes until the vinegar has reduced by half, making about ½ cup of a dark, syrupy balsamic glaze.

Drizzle the balsamic glaze over the sausage and peppers and top with a sprinkle of chopped oregano and feta cheese. Serve with an ice cold beer and enjoy with family and friends.

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