Portuguese Sausage & Sweet Chili Cracker Stuffed Mushrooms

8 Servings


10 oz
Portuguese sausage (mild or hot, roughly chopped)
Diamond Bakery Sweet Chili Soda Crackers
5 oz
goat cheese
3 Tbsp
sweet chili sauce
3 clove
garlic (minced)
1/2 cup
cilantro (roughly chopped)
button mushrooms (extra large, cleaned*)
Cooking Time:
1 hr


Preheat oven to 425°F. To make the fi lling, place the Portuguese sausage, soda crackers, goat cheese, sweet chili sauce, garlic and cilantro into a food processor and blend into a coarse consistency, scraping the sides of the bowl.

Next, remove the stems from the mushrooms and generously stuff each cap with the filling. Place the stuffed mushrooms onto a baking sheet and bake in the oven for 20 to 25 minutes until golden brown.

Serve this sweet & spicy pupu at your next gathering.

*To clean the mushrooms, brush lightly with a damp paper towel to remove any dirt or grit. Mushrooms absorb liquids quickly; do not submerge in water.