Preheat oven to 425°F. To make the fi lling, place the Portuguese sausage, soda crackers, goat cheese, sweet chili sauce, garlic and cilantro into a food processor and blend into a coarse consistency, scraping the sides of the bowl.
Next, remove the stems from the mushrooms and generously stuff each cap with the filling. Place the stuffed mushrooms onto a baking sheet and bake in the oven for 20 to 25 minutes until golden brown.
Serve this sweet & spicy pupu at your next gathering.
*To clean the mushrooms, brush lightly with a damp paper towel to remove any dirt or grit. Mushrooms absorb liquids quickly; do not submerge in water.