New Year's Ozoni Soup

New Year's Ozoni Soup
50 min
4 Servings


lotus roots (sliced)
basic clear broth
7 oz
hokkigai clams (cut in 1/2)
4 slices
4 pieces
mochi (1 per bowl)
5 pieces
shiitake mushrooms (soaked and cut in 1/2)
1 bunch
mizuna (cut into 1/2 inch lengths)
Prep Time:
30 min
Cooking Time:
20 min
Total Time:
50 min


Boil lotus roots in salt water (until tender) and drain. In a pot, bring a desired amount of clear broth to a boil. Place lotus roots, hokkigai clams, kamaboko, mochi and shiitake mushrooms into a serving bowl. Add or subtract ingredients to your liking. Pour clear broth over ingredients, then top with mizuna. Enjoy hot. Happy New Year!