Naturally sweetened with dates, these festive bites are a great way to satisfy your sweet tooth.
If dates are on the dry side, soak in hot water for 10 minutes. Combine the dates, almond flour, cocoa powder and salt in a food processor and process until mixed well. Add in half the almond butter and process again. Then continue to add almond butter as needed to form into a cohesive ball. Transfer to a bowl.
Scoop out and roll into a round shape; dust or roll in extra cocoa powder (sifted first, if lumpy).
Store in an airtight container in the refrigerator for up to a week.