Description
Naturally sweetened with dates, these festive bites are a great way to satisfy your sweet tooth.
20 min
12 to 15
balls
Ingredients
1 1/2
cup
dates
(pitted and cut into small pieces)
1
cup
almond flour
4
Tbsp
cocoa powder
(plus more for rolling in)
1/4
tsp
salt
1/4
cup
almond butter
Prep Time:
20 min
Cooking Time:
0 minutes
Total Time:
20 min
Instructions
If dates are on the dry side, soak in hot water for 10 minutes. Combine the dates, almond flour, cocoa powder and salt in a food processor and process until mixed well. Add in half the almond butter and process again. Then continue to add almond butter as needed to form into a cohesive ball. Transfer to a bowl.
Scoop out and roll into a round shape; dust or roll in extra cocoa powder (sifted first, if lumpy).
Store in an airtight container in the refrigerator for up to a week.
