Berry Crisp

Berry Crisp
1 hr
6 Servings


3 pt
fresh strawberries (hulled and cut in half)
2 1/2 cup
coarse fresh bread crumbs (preferably from white bread)
1/2 cup
powdered sugar
1/2 cup
macadamia nuts (chopped)
1/4 cup
unsalted butter (melted)
3 Tbsp
cooking spray
vanilla ice cream or whipped cream (for serving)
Prep Time:
1 hr
Total Time:
1 hr


Pre-heat oven to 375º F.  In a bowl, toss the strawberries with 1 cup of the breadcrumbs, powdered sugar, lemon zest and salt.  Spray an 8" x 8" baking dish with cooking spray and pour in the strawberry mixture.   Mix together the remaining breadcrumbs with the macadamia nuts, melted butter and sugar then sprinkle over the berries.  Bake until bubbling, about 35 to 40 minutes.  Serve while still warm and top with a scoop of ice cream or a big dollop of whipped cream!

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Chef Michi Watarai