Kona Coffee Mochi

Kona Coffee Mochi
1 hr 40 min
9 servings


1 1/2 cup
1 cup
1/2 tsp
baking powder
1 cup
Kona coffee, strong brewed
3/4 cup
coconut milk
3/4 tsp
vanilla extract
Katakuriko (potato starch)
Prep Time:
20 min
Cooking Time:
1 hr 20 min
Total Time:
1 hr 40 min


Preheat oven to 275°F.  Grease an 8” square pan.  Mix mochiko, sugar and baking powder.  Slowly whisk in Kona coffee, coconut milk and vanilla extract.  Pour into a pan and cover tightly with foil.  Bake for 60 to 80 minutes until top is set.  Remove cover and let cool.  Cut with a plastic knife when cooled and roll pieces in katakuriko.
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Jenna Shiroma, Kona Coffee Recipe Contest Winner: College Culinary Sweet – 2nd Place