Kona Coffee (Ahi) Poke

Kona Coffee (Ahi) Poke
20 min
4 servings


1/3 cup
soy sauce, low sodium
2 Tbsp
Kona coffee, medium roast, ground
1 Tbsp
oyster sauce
red pepper
1 tsp
sesame seeds
2 lb
1 Tbsp
pickled ginger
1 Tbsp
1 cup
2 Tbsp
Miracle Whip
2 Tbsp
Japanese cucumber, grated
garlic, minced
Prep Time:
10 min
Cooking Time:
10 min
Total Time:
20 min


To make the poke, combine soy sauce, Kona coffee, oyster sauce, red pepper to taste and sesame seeds.  Cut ahi in small cubes and marinate overnight in soy sauce mixture.  Add pickled ginger and sauerkraut.  Once arranged on the plate, sprinkle with some ground Kona coffee.

To make the drizzle topping, mix yogurt, Miracle Whip, Japanese cucumber, garlic and pepper to taste.  Top poke before serving.

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Sabine-Maeva Andresen, Kona Coffee Recipe Contest Winner: Amateur Savory – 1st Place