Grilled Octopus Lomi Lomi

1 hr 30 min
6 servings

Ingredients

2 lb
octopus (cleaned)
olive oil spray
2
large tomatoes (diced)
1
onions (sliced)
1 cup
green onion (chopped)
4
Hawaiian chili peppers
1 Tbsp
fish sauce
2
limes (juiced)
1/2 cup
ogo (chopped)
1 Tbsp
canola oil
1 Tbsp
soy sauce
salt
pepper
Prep Time:
20 min
Cooking Time:
1 hr 10 min
Total Time:
1 hr 30 min

Instructions

Add whole octopus to a stock pot and cover with water. Simmer for 1 hour or until tender.

Spray barbeque grill with oil and heat. Remove the octopus from the water and place directly onto a hot grill. Cook for 10 minutes to heat through. Remove the octopus from the grill and chop into medium size pieces.  

In a large bowl, combine the chopped octopus, tomatoes, onion, green onion,chili pepper, fish sauce, lime juice, ogo, canola oil, soy sauce, salt and pepper.

Pairs great with Squid Luau!

Recipe brought to you by:
Find more Quick & ‘Ono bites under these categories: