Grilled Octopus Lomi Lomi

1 hr 30 min
6 servings


2 lb
octopus (cleaned)
olive oil spray
large tomatoes (diced)
onion (sliced)
1 cup
green onion (chopped)
Hawaiian chili peppers
1 Tbsp
fish sauce
limes (juiced)
1/2 cup
ogo (chopped)
1 Tbsp
canola oil
1 Tbsp
soy sauce
Prep Time:
20 min
Cooking Time:
1 hr 10 min
Total Time:
1 hr 30 min


Add whole octopus to a stock pot and cover with water. Simmer for 1 hour or until tender.

Spray barbeque grill with oil and heat. Remove the octopus from the water and place directly onto a hot grill. Cook for 10 minutes to heat through. Remove the octopus from the grill and chop into medium size pieces.  

In a large bowl, combine the chopped octopus, tomatoes, onion, green onion,chili pepper, fish sauce, lime juice, ogo, canola oil, soy sauce, salt and pepper.

Pairs great with Squid Luau!

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