Grilled Dijon, Garlic & Rosemary Marinated New York Steaks

Grilled Dijon, Garlic & Rosemary Marinated New York Steaks
50 min
8 servings as an appetizer


New York strip steaks
1/4 cup
Dijon mustard
1 Tbsp
olive oil
1 Tbsp
Worcestershire sauce
3 Tbsp
low-sodium soy sauce
2 Tbsp
minced garlic (about 5 large cloves)
1 Tbsp
rosemary (minced)
Prep Time:
50 min
Total Time:
50 min


Mix all of the marinade ingredients (dijon mustard, olive oil, Worcestershire sauce, soy sauce, garlic, rosemary) together in a small bowl. Pull the steaks out of the refrigerator and place in a shallow baking dish. Pour the marinade over the steaks, and turn them a few times to coat them well. Cover with plastic wrap, and allow the steaks to come to room temperature in the marinade for about 30 minutes. This helps them to cook evenly. Pre-heat your barbeque on high for at least 10 minutes and grill steaks to your liking. Allow the steaks to rest for about 5 minutes to let the juices redistribute. Enjoy with roasted red potatoes and your favorite vegetable.

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Chef Ryan Covert