There’s nothing basic about these sliders! Each one has its own unique flavor and will be a great way to nibble your way through the game without getting too full on one item.
To assemble the sliders, prep the rolls by slicing them sideways, leaving ¼ uncut to help keep the sliders together.
For the chicken pesto slider, in a small bowl add 2 cups sliced chicken, pesto and tomato and toss to combine. Then place a folded slice of provolone into a roll and stuff the roll with approximately ⅓ cup of the mix.
For the BBQ chicken slider, in a small bowl add the 2 cups sliced chicken, ½ cup onion and barbecue sauce and toss to combine. Fold sliced cheddar cheese into a roll and stuff with approximately ⅓ cup of the mix.
For the veggie slider, in a medium bowl, toss the eggplant, red bell pepper and 1 small onion with Italian seasoning, salt and black pepper and extra virgin olive oil. Then sauté in a medium frying pan until tender crisp, set aside to cool and then stuff each roll with vegan or regular cheese and approximately ⅓ cup of the mix.