Trio of Sliders


There’s nothing basic about these sliders! Each one has its own unique flavor and will be a great way to nibble your way through the game without getting too full on one item.

40 min
9 servings


assorted rolls
4 cup
cooked chicken breast, sliced (divided)
1/2 cup
store-bought pesto
1/2 cup
tomato (diced)
provolone cheese (sliced)
1/2 cup
+ 1 small onion (julienned)
1/2 cup
barbecue sauce
cheddar cheese, sliced
1 cup
long eggplant (julienned)
1 cup
red bell pepper (julienned)
2 tsp
Italian seasoning
salt & pepper (to taste)
2 Tbsp
extra virgin olive oil
Prep Time:
40 min
Cooking Time:
0 minutes
Total Time:
40 min


To assemble the sliders, prep the rolls by slicing them sideways, leaving ¼ uncut to help keep the sliders together. 

For the chicken pesto slider, in a small bowl add 2 cups sliced chicken, pesto and tomato and toss to combine. Then place a folded slice of provolone into a roll and stuff the roll with approximately ⅓ cup of the mix.

For the BBQ chicken slider, in a small bowl add the 2 cups sliced chicken, ½ cup onion and barbecue sauce and toss to combine. Fold sliced cheddar cheese into a roll and stuff with approximately ⅓ cup of the mix.

For the veggie slider, in a medium bowl, toss the eggplant, red bell pepper and 1 small onion with Italian seasoning, salt and black pepper and extra virgin olive oil. Then sauté in a medium frying pan until tender crisp, set aside to cool and then stuff each roll with vegan or regular cheese and approximately ⅓ cup of the mix.

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