Description
A local fave with a twist! Creamy taro meets sea asparagus and chili heat in this refreshing, flavor-packed Taro Poke.
30 min
2
servings
Ingredients
2
cup
cooked taro
(cubed)
2
Tbsp
chili oil
1
Tbsp
Hawaiian salt
1/4
cup
green onion
(chopped)
1/4
cup
sea asparagus
(chopped in 1" pieces)
1
Hawaiian chili
(finely chopped, optional)
Prep Time:
30 min
Cooking Time:
0 minutes
Total Time:
30 min
Instructions
In a large bowl, toss taro cubes with chili oil and Hawaiian salt until evenly coated. Add green onion and sea asparagus, mixing gently. If desired, add Hawaiian chili for additional heat. Chill before serving to allow flavors to meld.
