Barbecue Oysters with Ponzu & Grated Radish


For years, Chef Maka would whip up this oyster recipe for his friends and family during barbecues at the beach or someone's backyard. It reminds him of summers spent with those close and dear to him.

20 min
4 servings


large pacific oysters
1 cup
Kikkoman ponzu citrus seasoned dressing & sauce
medium sized daikon (grated)
Prep Time:
5 min
Cooking Time:
15 min
Total Time:
20 min


Heat barbecue grill on medium high and add oysters. When oysters pop or slightly open, remove from heat and open with oyster shucker. Put back onto the barbecue and cook until your desired doneness. Remove from heat and add the ponzu and lots of grated radish. Yum.

Pair with an ice cold sake to cool your palate.