Description
Your favorite sushi, but make it baked. This Easy Salmon Sushi Bake is packed with creamy, spicy, savory goodness—layered with rice, veggies and topped with unagi sauce. Just bake, scoop and wrap it with seasoned nori!
Ingredients
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Instructions
Preheat the oven to 450°F. In a bowl, mix the Japanese mayo, sriracha (if using), 1 tbsp. of garlic, 1 tbsp. of oyster sauce, ginger, green onions, lemon zest and sesame seeds. Add the diced salmon and mix well; set aside.
In a sauté pan over high heat, warm the sesame oil, then cook the onion, mushrooms and remaining garlic for two to three minutes until softened. Add the remaining oyster sauce and the edamame; cook for another minute, then remove from heat.
Microwave the rice according to package instructions, then press it evenly into an 8.5" x 8.5" baking dish. Sprinkle the rice with furikake, layer on the mushroom-edamame mixture, then top with the salmon mixture. Drizzle with unagi sauce to taste. Bake for 10 to 15 minutes, or until the salmon is cooked to your liking. Serve warm with seasoned nori on the side.
