Do you enjoy eating chilled chunks of pineapple, apple or oranges dusted with li hing mui powder? Chef Grant created a salad with the same refreshing appeal, but with more of a balanced, refined flavor and still packs that punch. This refreshing and savory salad is sure to cool you down on a hot summer day!
Place the watermelon, avocado, tomato, onion, and warabi in a bowl and set aside.
In a small bowl, combine the rice wine vinegar, honey, li hing mui powder, and lemon juice, mix well.
Pour the dressing over the ingredients in the first bowl, lightly toss and serve immediately.