Warm Mushroom Salad

20 min
4 Servings


1/2 lb
shiitake mushrooms
1/2 lb
king alii mushrooms
2 Tbsp
canola or olive oil
1/4 lb
whole butter
1/4 cup
garlic (sliced)
lemon (juiced)
2 lb
mixed baby greens
Prep Time:
15 min
Cooking Time:
5 min
Total Time:
20 min


Rub mushrooms lightly with a paper towel to clean; then slice and set aside.

Heat oil in large saute pan for about 5 minutes, until just before oil starts to smoke; then add the butter.

After the butter has melted, add all of the mushrooms, garlic, salt and pepper to taste; add another tablespoon of butter or oil, if desired. Saute on high heat for about 5 minutes. Add in lemon juice and mix; be careful not to overcook the mushrooms.

Place greens in a shallow bowl. Spoon mushrooms over top and serve as a starter or light meal.

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Chef Maka Kwon