Description
A quick and satisfying bite that’s perfect for family dinners or weekend potlucks. These potstickers are fun to make together and filled with fresh, simple ingredients.
Ingredients
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Instructions
In a large sauté pan, heat oil over medium heat. Add onion, garlic, mushrooms, cabbage and cook until softened. Stir in green onions, sesame oil and hoisin sauce. Season with salt and pepper. Drain excess liquid. Cool mixture. Place a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold and press to seal. Refrigerate until ready to cook. Bring a pot of water to a boil. Blanch potstickers in boiling water for 30 seconds, then pat dry. In a large non-stick pan, heat oil over medium-high heat. Fry potstickers until golden brown. Serve with ponzu sauce or your favorite dipping sauce.
