15 min
4
servings
Ingredients
6
Tbsp
+ 2 cups coconut cream
(divided)
4
Tbsp
fish sauce
(divided)
2
Tbsp
sweetened condensed milk
1
Tbsp
oil
2
Tbsp
sugar
2
Tbsp
curry powder
1
lb
beef
(cut into thin slices)
1
Tbsp
red curry paste
3
Tbsp
palm sugar
1/2
cup
finely ground toasted peanuts or walnuts or almonds
Prep Time:
5 min
Cooking Time:
10 min
Total Time:
15 min
