Description
This Summer Green Goddess Dressing is creamy, herby and packed with fresh greens like spinach, arugula and basil! Use it on everything—salads, sandwiches, veggies or as a marinade for ultimate summer flavor.
10 min
3
cups
Ingredients
1/2
cup
avocado oil
2
lemons
(zested & juiced)
1/2
cup
sour cream
1/2
cup
Japanese mayo
2
clove
garlic
1
oz
ranch dip mix
2
cup
baby spinach
(loosely packed)
2
cup
baby arugula
(loosely packed)
1
cup
Italian parsley
(loosely packed)
1/2
cup
basil
(loosely packed)
Prep Time:
10 min
Cooking Time:
0 minutes
Total Time:
10 min
Instructions
In a blender, combine the avocado oil, lemon juice and zest, sour cream, Japanese mayo, garlic and ranch dip mix. Blend until smooth, about one minute. Add the spinach, arugula, parsley and basil. With the blender off, press the greens down into the mixture, then pulse until the herbs are blended but still slightly coarse. Use this versatile dressing on salads, tossed with blanched green beans, as a base for pasta or grain salads, a marinade for chicken, pork or fish, or as a flavorful spread on sandwiches.
