Soy Honey Salmon with Baby Bok Choy

25 min
4 servings


pieces of salmon (2 oz. each)
salt and pepper (to taste)
2 Tbsp
2 Tbsp
soy sauce
2 Tbsp
4 Tbsp
butter (divided)
oil for frying
4 bunch
baby bok choy
Prep Time:
15 min
Cooking Time:
10 min
Total Time:
25 min


Sprinkle salt and pepper over salmon. Fry on medium high heat for about 5 minutes. Flip fish and cook for about 2 minutes. Add honey, soy sauce, water and 2 tbsp. of butter. Cover the pan and cook for about 4 more minutes.

Cut the baby bok choy in half and wash. Boil water in a large pot and add the bok choy, cook for 1 minute. Remove, drain and pat dry. 

Heat oil in medium pan. Fry baby bok choy for 1 minute, then add 2 tbsp. of butter. Add salt and pepper to taste. Remove and enjoy with the salmon.

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