While there's still lots of fresh basil around (like the plant that you bought in the spring) - try making this very easy and satisfying pasta! Don't be put off by the anchovies either. You'd be surprised at the depth of flavor they can add.
Cook pasta, reserving some of the cooking water. In a large shallow pan, heat the olive oil over medium-heat and add the garlic, cook for about 30 seconds, then add the red pepper flakes, the chopped anchovies, and a little bit of oil they were packed in. Add the cooked pasta, basil and toss. Drizzle in a small amount of the pasta water to create a loose sauce. Season with salt and pepper and top with the Parmesan cheese - serve immediately.