This recipe is fast, simple and absolutely delicious. Great for your family, friends, or anytime.
Prepare the miso sesame sauce by blending the white & black sesame seeds, shiro miso, rice vinegar, 2 tbsp. soy sauce, mirin, 1 tbsp. sugar, garlic and ginger root in a food processor or blender until well combined. Set aside. Preheat the oven to 400F°. In a small bowl, whisk together the sesame oil, 1 tbsp. soy sauce, mirin, 1 tsp. sugar. Toss with the broccoli and place the broccoli on a parchment paper lined baking sheet. Roast the florets until tender, about 10 to 12 minutes. Serve warm covered in the remaining miso sesame sauce. The miso sesame sauce may also be refrigerated for up to one week in an airtight container.