Description
A playful twist on a classic, these crispy treats are perfect for lunchboxes, after-school snacks, or as a quick bite to share at gatherings. The addition of mochi crunch gives them a little extra local flavor.
45 min
10
servings
Ingredients
4
Tbsp
butter
5
cup
mini marshmallows
5
cup
Rice Krispies cereal
1
cup
mochi crunch or arare
1
large baking pan
(greased)
Prep Time:
10 min
Cooking Time:
35 min
Total Time:
45 min
Instructions
Melt butter in a large pot over medium-low heat. Add marshmallows and stir until melted. Mix Rice Krispies and mochi crunch in a large bowl. Remove marshmallow mixture from heat and stir in the Rice Krispies mixture. Press into a greased baking pan. Cool to room temperature, then cut into desired pieces. Enjoy!
