Chocolate Mousse with Devonshire Cream


Chocolate Mousse is always a favorite with fluffy consistency and a light texture topped with a sweet Devonshire cream.

35 min
4 servings


eggs (separated)
3 Tbsp
+ ¼ cup sugar (divided)
3/4 cup
cream (divided)
6 oz
chocolate chips
3 oz
1 cup
sour cream
lemon (zest and juice)
Prep Time:
35 min
Cooking Time:
0 minutes
Total Time:
35 min


Whip egg whites and 3 tbsp. sugar into stiff peaks in a small bowl. Whip ½ cup cream in another small bowl. Scramble yolks and mix into cream. Melt chocolate in a small bowl with the butter. Let chocolate cool then fold cream-egg mixture together. Then fold in egg whites. Do not over mix. Spoon into glass cups and refrigerate.

To make the Devonshire cream, whip ¼ cup sugar and ¼ cup cream. Mix sour cream and lemon plus zest. Then mix both together. Spoon on top of chocolate mousse.

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