Chocolate Mousse is always a favorite with fluffy consistency and a light texture topped with a sweet Devonshire cream.
Whip egg whites and 3 tbsp. sugar into stiff peaks in a small bowl. Whip ½ cup cream in another small bowl. Scramble yolks and mix into cream. Melt chocolate in a small bowl with the butter. Let chocolate cool then fold cream-egg mixture together. Then fold in egg whites. Do not over mix. Spoon into glass cups and refrigerate.
To make the Devonshire cream, whip ¼ cup sugar and ¼ cup cream. Mix sour cream and lemon plus zest. Then mix both together. Spoon on top of chocolate mousse.