Description
Chocolate Mousse is always a favorite with fluffy consistency and a light texture topped with a sweet Devonshire cream.
35 min
4
servings
Ingredients
3
eggs
(separated)
3
Tbsp
+ ¼ cup sugar
(divided)
3/4
cup
cream
(divided)
6
oz
chocolate chips
3
oz
butter
1
cup
sour cream
1
lemon
(zest and juice)
Prep Time:
35 min
Cooking Time:
0 minutes
Total Time:
35 min
Instructions
Whip egg whites and 3 tbsp. sugar into stiff peaks in a small bowl. Whip ½ cup cream in another small bowl. Scramble yolks and mix into cream. Melt chocolate in a small bowl with the butter. Let chocolate cool then fold cream-egg mixture together. Then fold in egg whites. Do not over mix. Spoon into glass cups and refrigerate.
To make the Devonshire cream, whip ¼ cup sugar and ¼ cup cream. Mix sour cream and lemon plus zest. Then mix both together. Spoon on top of chocolate mousse.
