Li Hing Mui Cranberry Sauce

4 Servings


1 lb
fresh cranberries
2 Tbsp
li hing mui powder
orange (zest & juice)
lemon (zest & juice)
1 cup
granulated white or brown sugar
1 tsp
star anise (whole)
Cooking Time:
30 min


Using a large colander, wash the cranberries with warm water. Then, berry by berry, sort to remove any stems and soft, broken or discolored cranberries.

Place the good berries in a large pot over medium heat. Add the li hing mui powder, orange zest and juice, lemon zest and juice, sugar, salt, and star anise. Cook to just before a boil, then reduce heat to low; continue to simmer for 20 minutes.

Place in container to cool; enjoy with turkey and all the trimmings!

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