Kona Coffee Chocolate Chip Cookies

Kona Coffee Chocolate Chip Cookies

Description

In a large mixing bowl, combine the butter, sugars, salt and vanilla; beat with an electric mixer or by hand until smooth.

In a small mixing bowl, stir together the flour, coffee and chocolate chips. Add the dry ingredients to the butter mixture and mix until smooth.

Divide the dough in half and roll each piece into a 6" log, about 2 inches in diameter. Chill until firm; about 45 minutes.

Preheat oven to 325°F.

Cut the dough into ½" slices and place them onto a baking sheet lined with parchment paper. Bake at 325°F for 14 to 16 minutes.

Remove from the pan from the oven and place the cookies onto a cookie rack. Let cool then enjoy them with an ice cold glass of milk!

1 hr 30 min
22 to 24 cookies

Ingredients

5 oz
butter (softened)
1/3 cup
brown sugar
1/3 cup
granulated sugar
pinch
salt
2 tsp
vanilla extract
1 1/2 cup
all-purpose flour
1 Tbsp
Kona coffee beans (finely ground)
1/3 cup
semi-sweet chocolate chips
Prep Time:
1 hr 14 min
Cooking Time:
16 min
Total Time:
1 hr 30 min

Instructions

In a large mixing bowl, combine the butter, sugars, salt and vanilla; beat with an electric mixer or by hand until smooth.

In a small mixing bowl, stir together the flour, coffee and chocolate chips. Add the dry ingredients to the butter mixture and mix until smooth.

Divide the dough in half and roll each piece into a 6" log, about 2 inches in diameter. Chill until firm; about 45 minutes.

Preheat oven to 325°F.

Cut the dough into ½" slices and place them onto a baking sheet lined with parchment paper. Bake at 325°F for 14 to 16 minutes.

Remove from the pan from the oven and place the cookies onto a cookie rack. Let cool then enjoy them with an ice cold glass of milk!

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