Description
Also known as Korean Short Ribs, Kalbi is ideal for the grill. You can also substitute the short ribs with shrimp, chicken, steak or pork.
20 min
5
Servings
Ingredients
1
cup
soy sauce
1
cup
brown sugar
3
Tbsp
sesame oil
1/2
cup
water
1
pieces
ginger
(3")
4
clove
garlic
4
lb
beef shortribs
4
stalks green onion
2
Tbsp
toasted sesame seeds
Prep Time:
20 min
Total Time:
20 min
Instructions
In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, and water. Mix well. On a chopping board, crush the ginger and garlic cloves, and add them into the mixture. Once the marinade is complete, add in the shortribs and allow them to marinate in the refrigerator.
Once the shortribs have been allowed to marinate overnight, drain the excess marinade and grill or pan fry to desired doneness, about 3 to 4 minutes per side. Garnish the cooked ribs with thin slices of the green onion and the sesame seeds.
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Source:
Chef Maka Kwon
