Independence Day Bubble Punch

Independence Day Punch


This colorful and bubbly fruit punch is a welcomed treat on any hot day.

1 hr 15 min
20 Servings


small boxes Berry Blue Jell-O
2 crtn
rainbow sherbert
1 L
chilled Sprite or 7up
large can chilled pineapple juice
1 cup
diced strawberries (optional)
large bubble tea straws preferred (if not, spoons are fine)
Prep Time:
1 hr 15 min
Total Time:
1 hr 15 min


Mix Jell-O according to package directions, and pour into individual clear cups about 1" high. Refrigerate until set. In a large punch bowl, add Sprite or 7up, pineapple juice and scoops of sherbet. Let flavors mesh for 10 minutes. Spoon punch and scoop sherbet into each cup. Sprinkle strawberries for garnish, and top off with a bubble tea straw. Enjoy! Note: if you have leftovers, place in pitcher and refrigerate. It tastes just as delicious the next day.

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Chef Joanne Chang