Grilled Pork Chops with Apple Miso Sauce

Grilled Pork Chops with Apple Miso Sauce
1 hr
4 Servings


pork chops (8 oz. portions)
1 clove
garlic (minced)
1 tsp
fresh grated ginger
4 oz
unsweetened apple sauce
1 cup
apple juice
2 Tbsp
white miso paste
4 Tbsp
unsalted butter
Prep Time:
1 hr
Total Time:
1 hr


Preheat your grill and season pork chops with salt & pepper on both sides. Meanwhile take a small stockpot and heat on medium high. Add the garlic, ginger, apple sauce, apple juice, and miso and bring ingredients to a boil. Then reduce heat and add cold butter, continuing to stir ingredients until the butter is dissolved. Place pork chops on the grill turning them once (about 5 minutes per side depending on thickness of pork chop). Cook until desired doneness and spoon over a generous helping of apple miso sauce to each chop. Serve with favorite side dishes.

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Chef Ryan Covert