The dressing, inspired by Japanese and Thai flavors is the perfect complement to this salad's great crunch.
To make the lime ponzu dressing, add the lime juice, peanut oil, tempura sauce, daikon, ginger, garlic and sriracha sauce in a medium bowl and whisk together. Then set aside.
Use a julienne peeler or box grater to peel the green papaya. Place in a large bowl and add the watercress, Napa cabbage, green cabbage, cilantro and peanuts. Serve with your favorite protein dish.