2 hrs 15 min
32
servings
Ingredients
4
cup
sugar
4
cup
vinegar
1
onion
(minced)
4
Tbsp
ginger
(minced)
4
Tbsp
garlic
(minced)
2
tsp
crushed red pepper flakes
1
tsp
grated nutmeg
1
tsp
ground cloves
2"
piece of cinnamon stick
6
pods of cardamom
6
cup
small diced green or 1/2 ripe mango
Prep Time:
15 min
Cooking Time:
2 hrs
Total Time:
2 hrs 15 min
Instructions
In a large pot, place the sugar, vinegar, onion, ginger, garlic, crushed red pepper flakes, nutmeg, cloves, cinnamon stick and cardamom, bring to a boil and reduce by half.
Add in the mango and simmer until the liquid reduces by half (about 1 to 2 hours) and store chilled.
