Couscous Salad

Couscous Salad
25 min
6 Servings


10 oz
box of Near East Original Couscous
6 oz
dried apricots (chopped)
1/2 cup
dried cranberries
2 cup
watercress (chopped)
1/2 cup
sliced almonds (toasted)
salt (to taste)
pepper (to taste)
Prep Time:
25 min
Total Time:
25 min


Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° F and take out a cooking sheet. Place almonds onto cooking sheet and place into oven for 5 minutes or until lightly toasted. Once couscous is cooked and cooled down to room temperature add apricots, cranberries, watercress and toasted almonds. Season with salt and pepper to taste and toss ingredients together. Enjoy as a side dish or light lunch.

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Chef Ryan Covert