Chicken with Zucchini & Kimchee Sauce

35 min
4 servings


2 clove
garlic (sliced)
small onion (sliced)
1 lb
chicken thighs (cubed)
1 Tbsp
canola oil
2 Tbsp
soy sauce
2 Tbsp
4 Tbsp
kim chee base
2 Tbsp
water (if needed)
Prep Time:
15 min
Cooking Time:
20 min
Total Time:
35 min


Wash the zucchini and cut into 2” pieces on the diagonal; then peel and slice the garlic and onion. Cut the chicken into 1” cubes.

Heat a large pan over medium high heat; add the oil. When it starts to shimmer, add the chicken and sear for 7 minutes, until about halfway cooked. Reduce the heat to medium and add the garlic and onion; cook for 3 minutes. 

Add the zucchini, soy sauce, sugar, kimchee base and water, if needed. Cover the pan and simmer on low heat for about 8 minutes. Enjoy this easy-to-prepare dish with steamed rice and your favorite beer. 

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