Since most of the work can be done ahead of time, this Lemongrass Curry Chicken Flatbread is the perfect dish to serve at your next gathering.
In a blender, puree the chopped onion, garlic, lemongrass, chili pepper, kaffir lime, shoyu, sugar, salt, curry, and turmeric until smooth. Toss with chicken and allow to marinate overnight.
Combine the mint, cilantro, Thai basil, and thin sliced onion. Set aside for herb salad garnish.
After allowing the chicken to marinate overnight, grill or broil the chicken in the oven until cooked through. Then let it rest for 5 minutes.
Next, toast the pita pieces lightly and top with mayonnaise, chicken, herb salad, and pickles.