Suggested Beverage Pairing:
Kona Brewing Co. Longboard Lager
Make the sauce by combining the Greek yogurt, mayonnaise, wasabi, and chopped cucumber in a small bowl. Season to taste with garlic salt and set aside.
In another bowl, toss the ahi with the sesame oil, soy sauce and the truffle oil, if using. Sprinkle with the steak seasoning and toss again, then gently fold in the tobiko eggs and green onion.
To serve, make four even portions of rice and poke, and top each serving with a dollop of the yogurt sauce.