Apple Clafoutis

20 min
4 Servings


Fuji, granny smith or golden delicious apple (cored, peeled)
fresh lemon juice
1 cup
whole milk
large eggs
1/2 cup
1 tsp
vanilla extract
1/8 tsp
ground cinnamon
1/4 tsp
3 Tbsp
butter (melted)
1/2 cup
powdered sugar
Prep Time:
10 min
Cooking Time:
10 min
Total Time:
20 min


Preheat the oven to 325°F.

Cut the apples into thin slices and toss with fresh lemon juice to prevent discoloration.

Combine the milk, eggs, sugar, vanilla, cinnamon, salt and butter in a large bowl, whisking until the sugar dissolves. Add the flour, whisking until smooth.

Lightly butter or use non-stick spray10 to prepare a 9 inch or two 6 inch pie pans or cast iron skillets then pour in the batter. Arrange the cut apples on top. Bake in the oven for 35 to 40 minutes until fluffy and golden. Dust with desired amount of powdered sugar, serve immediately.

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