40 min
4
Servings
Ingredients
1/4
cup
tsuyu
(soup base)
3/4
cup
water
1/4
Tbsp
cooking mirin
1
pkg
sanukiya udon
1
cup
cabbage
(chopped)
5
pieces
shrimp
(shell-on)
2
fish fillets
(cut into 1" slices)
3
shiitake mushrooms
1/4
cup
carrots
(sliced)
5
oden fish cakes
5
pieces
1" tofu cubes
ponzu dipping sauce
Prep Time:
20 min
Cooking Time:
20 min
Total Time:
40 min
Instructions
In your nabe (pot), create the soup base by combining the tsuyu and water together. Bring the liquid to a boil. Then carefully place mirin, udon, cabbage, shrimp, fish, shiitake, carrots, oden and tofu in the pot, lower heat to low, and simmer for 5 to 7 minutes covered. Serve in small bowl with desired amount ponzu dipping sauce on the side.
